파리바게뜨 (H Mart) 직원 모집

H Mart 내 위치한 파리바게뜨에서 함께 근무할 직원을 모집하오니 많은 지원 바랍니다.

1. Full/Part time 

2. Position: Manager, Baker, Caker, Front Crew 

3. 근무시간 및 급여

   Baker/Caker : 30~40 시간/주 ($18/hr ~) 

   Front Crew : 20~40 시간 ($16/hr ~ )

   Manager : 40~ 시간 ($22~)

4. 매장 위치: H Mart 1919 W. Main st. Mesa, AZ 85201

5. 지원 및 문의: parisbaguettemesa@gmail.com 혹은 (480) 953-9786 문자 남겨주시면 연락드리겠습니다.

6. Job Description

[Front Crew]

• Welcome guests in a warm and friendly manner.
• To provide excellent customer service to guests in a timely and friendly manner
• Ensure that food hygiene and safety standards are maintained and comply.
• Maintain day to day outlet cleanliness.
• Execute any other duties as assigned.
• Prepare various coffees, teas, and other beverages to meet store standards
• Receive and organize products
• Morning shift from 8am to 3pm / Evening shift from 3pm to 9pm

[Baker/Caker]

• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

[Manager]

• Help administer new product launching, promotions and seasonal events

• Daily inventory count and order merchandise and ingredients.

• Learn and understand all company policies and provide suitable advice to employees.

• Support GM to deliver any company wide communication to all employees.

• Help manage deliveries and inventory.

• Support simple repairs in the store such as equipment and furniture.

• Regularly inspect store to assure standards are maintained at all times.

• Employee training: ensuring all employees are providing excellent customer service, being able to coach
  employees in a positive manner to improve.

• Creating employee work schedule for final review by General Manager.

• Monitor, report, and take action on any incidents that occur.

• Quality Control, Health Inspection, Inspection Checklist