송산에 새로 주인바뀌고 한식메뉴 첨가했던데 가보신분 계시면 후기 부탁드립니다.
중식은 계속 하는지요? 먼저 주인만큼 잘하는지도 궁금합니다.
Been a loyal customer before owner changed. After this new Korean ownership change......what Chinese food?
I ordered 라조기 and the dish they brought out is NOT what I ordered. I don't know what it was.
Complained and they took it back in the kitchen just to sprinkle more chili powder. Tasted like crap. No thanks....
The owner told me that the cook is a hired hand and she is training the person. Not my problem.
She boasted about how good her Korean culinary skills were. If she specializes in Korean dishes and seem to readily advertise Korean food specials, she should stick to Korean food and not call this a Chinese restaurant.
Guess, Chef Chiang will get my business from now and until better one is available.
@ Songsanluv, the owner changed about more than a month ago. The lady owner was tired of doing restaurant business and wanted to move out of state. The cook was her husband so yes the curent cook is a hired hand by the new Korean owner who does not know anything about Chinese dishes.
Better you go to Chef Chiang for more authentic Chinese-Korean dishes now.
@ Got Chinese~~
Ive been to 송산 recently and yes the owner and the cook changed but then again, it is a new owner.
Things are bound to change. Somethings may be better, somethings may not be.
It seems like you want to advertise Chef Chiang. Personally, I HATE Chef Chiang. I found a FLY in my lemonade...and the owner still charged me for it....
I recommend that everyone just try the place out, if you dont like it then dont go.
Honestly, its not like people always complimented this place before the new owners, yet they still went.
@Try, now why did I know before I even started this tackle that someone will say that I am advertising Chef Chiang?
It's really not about Chef Chiang but recommendation to any who wish to dine Chinese-Korean cuisine. Do you know of any other alternate choices?
Definitely, this new Sun Chinese is a failure for sure. Anyone can have a bad experience like you at any restaurant.
Your fly incident is not uncommon. A patron can be turned away by bad service, insect in my %#^*, or just bad decor.
However, the most turnoff point has to be the food a restaurant represent.
I would much prefer to patronize an establishment with good food and taste than restaurant with bad food/taste with good service.
사람마다 입맛이 다르겠지만, 전 1시간씩 운전하고 가서 중식을 먹고는 했는대
주인 바뀌고 나서는 다시는 안갑니다. 시간도 아깝고 돈도 아깝고 해서.
서로 입맛이 다르기에 한번 직접 드셔보고 판단하시는게....